These are my lastest invention! They were even quoted as being “the best cupcake I’ve ever had” by my workmates!
Red velvet cupcakes, filled with a raspberry sauce and topped with cream cheese icing. These were also served with a drizzle of raspberry sauce on top and some grated dark chocolate but i didn’t take a photo 😦 they looked so devine.
Red velvet cupcakes with cream cheese icing and fondant toppers… skate board, 14, star, and some ski’s.
Lime and coconut cupcakes
Hello everyone, hope your all keeping warm in this cold weather. I have had such a hectic last few weeks, bought our first home and moved in, got a new puppy, I started 2 new jobs and finished up at my other job, cake orders to do and then my PopPop passed away the other day! Very sad 😦
So, naturally….I felt like baking something, it usually helps me feel better… a kind of therapy I suppose lol.
So anyways, since it’s winter here I was craving something fresh and summery, and I just happened to see some limes on my daily travels so I grabbed some and went home to make
Coconut and Lime Cupcakes!
Yuuuuummmm yum they turned out delicious and quite tart which I love.
The cupcake was a lime cake which, while cooling, I soaked with a lime syrup and then topped with a cream cheese icing that I added lime juice and desiccated coconut too.
Oh, and sprinkled with my homemade green sugar hehe
My 4 year old agrees… these are a winner 🙂
Feel free to contact me to order these cupcakes or any other flavour you might like!
These cupcakes were insanely delicious, a moist gingerbread flavoured cake from scratch of course, with a cinnamon spiked cream cheese frosting and an edible festive decoration.