This cake is the perfect gift for Mum on Mother’s day or a special someones birthday.
The cake is a buttercream cake, smoothed to perfection then decorated with buttercream flowers, all hand piped using different colours and icing nozzles/tips.
A rustic buttercream cake with fresh flowers and raffia.
It has three tiers; one chocolate, one vanilla and one special one… ube (oo-bee) which is a purple yam grown in the Phillipines and boiled for cakes and bakes.
The icing is a swiss meringue buttercream.
Yay! I finally got to make a chalkboard cake! I used my new edible pearl white paint to do the 21 and the quote on top of the cake. It has tiny flowers to make a heart shape border around the 21 and a cool damask ribbon around the base.
